Description

These Almond Joy Coconut Cookie Bars combine the flavors of chocolate, coconut, and almonds into a gooey, layered dessert that’s easy to make and irresistibly delicious.

Ingredients

Scale

1 cup (226g) unsalted butter, softened
1 cup (200g) brown sugar
2 cups (240g) all-purpose flour
3 cups (300g) sweetened shredded coconut
1 can (14 oz, 397g) sweetened condensed milk
2 cups (340g) semi-sweet chocolate chips
1 cup (140g) toasted almonds

Instructions

Preheat the oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, leaving some overhang for easy removal.
In a mixing bowl, combine softened butter, brown sugar, and all-purpose flour. Mix until a crumbly dough forms.
Spread the dough evenly into the bottom of the prepared pan. Press firmly to create a smooth, even layer. Bake for 10 minutes, then let cool slightly.
In another bowl, mix shredded coconut with sweetened condensed milk. Spread over the partially baked crust.
Sprinkle semi-sweet chocolate chips evenly over the coconut layer.
Scatter toasted almonds on top for crunch and flavor.
Return the pan to the oven and bake for 25-30 minutes, or until the edges are golden and the chocolate is melted.
Let the bars cool completely before lifting them out of the pan using the parchment paper. Slice into squares and enjoy!

Notes

Let the bars cool completely before slicing to prevent crumbling. Toasting the almonds enhances their flavor. Use parchment paper for easy removal and even layering for a balanced flavor in every bite.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Dessert
Cuisine: American

Nutrition

Serving Size: 1 bar
Calories: 320
Sugar: 25
Sodium: 80
Fat: 18
Saturated Fat: 10
Carbohydrates: 36
Fiber: 2
Protein: 4

Keywords: Almond Joy, Coconut Bars, Chocolate Dessert, Easy Dessert Recipe, Layered Bars