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Cherry Amaretto Tiramisu

Amazing Cherry Amaretto Tiramisu


  • Author: David
  • Total Time: 4 hours 20 minutes
  • Yield: 8 servings 1x

Description

A no-bake dessert featuring layers of mascarpone cream, amaretto-soaked ladyfingers, and juicy cherries, perfect for festive occasions or indulgent treats.


Ingredients

Scale
  • 16 oz (450 g) mascarpone cheese
  • 1 cup (240 ml) heavy cream
  • ½ cup (60 g) powdered sugar
  • 1 cup (240 ml) amaretto
  • ¼ cup (60 ml) water
  • 2 teaspoons almond extract (optional, for non-alcoholic version)
  • Ladyfingers (Italian Savoiardi preferred)
  • Fresh or frozen cherries (thawed and drained if frozen)
  • Unsweetened cocoa powder for dusting

Instructions

  1. Pit and slice the cherries, setting aside a handful for garnish. If using frozen cherries, thaw and drain thoroughly.
  2. In a mixing bowl, beat 1 cup (240 ml) of heavy cream until soft peaks form. Chill until ready to use.
  3. In a separate bowl, whisk 16 oz (450 g) of mascarpone cheese with ½ cup (60 g) powdered sugar until smooth. Gently fold in the whipped cream until fully incorporated.
  4. Mix 1 cup (240 ml) of amaretto with ¼ cup (60 ml) water. If using almond extract, combine 2 teaspoons with the water.
  5. Dip each ladyfinger into the amaretto mixture for 2-3 seconds on each side. Arrange a layer in the bottom of your dish. Spread half of the mascarpone mixture over the ladyfingers, followed by half of the cherries.
  6. Add another layer of soaked ladyfingers, mascarpone mixture, and cherries. Smooth the top layer with a spatula.
  7. Using a fine mesh sieve, dust the top generously with unsweetened cocoa powder.
  8. Cover the dish and refrigerate for at least 4 hours, or overnight for best results.
  9. Before serving, add a few whole cherries and a sprig of mint for garnish.

Notes

Ensure the ladyfingers are not oversoaked to maintain structure. Chill thoroughly for best flavor. Experiment with variations like maraschino cherries or crushed pistachios for added texture.

  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 slice
  • Calories: 380
  • Sugar: 25
  • Sodium: 50
  • Fat: 22
  • Saturated Fat: 12
  • Carbohydrates: 38
  • Fiber: 1
  • Protein: 5

Keywords: Cherry Tiramisu, Amaretto Dessert, No-Bake Tiramisu, Italian Dessert, Cherry Recipe