Description

A refreshing drink that’s as flavorful as it is invigorating, combining the perfect balance of sweet, tangy, and spicy flavors with apple cider and ginger.

Ingredients

Scale

2 cups (480 ml) fresh, unfiltered apple cider
1–2 tablespoons peeled and grated fresh ginger
2–3 tablespoons (30–45 ml) raw, unfiltered apple cider vinegar
2 tablespoons (30 ml) honey or maple syrup
Juice of 1 lemon (about 2 tablespoons or 30 ml)
2 cups (480 ml) cold water
Ice cubes (optional)

Instructions

Peel and finely grate the fresh ginger using a microplane or grater. You’ll want about 1-2 tablespoons, depending on your taste preference.
In a large pitcher or jar, combine apple cider, apple cider vinegar, honey or maple syrup, and the grated ginger.
Squeeze in the juice of one lemon and stir well to combine.
Add cold water to the pitcher and stir again. Taste and adjust the sweetness or tanginess as needed.
Refrigerate the switchel for at least 30 minutes to let the flavors meld. You can make it a day ahead for a deeper flavor.
Fill glasses with ice cubes and pour the chilled switchel over the ice. Garnish with a slice of fresh ginger or a lemon wedge for a decorative touch.

Notes

[‘Adjust the ginger to your taste preference.’, ‘Let the switchel rest in the fridge to allow the flavors to blend and mellow.’, ‘Use fresh ingredients like fresh ginger and lemon juice for the best flavor.’, ‘Strain the switchel for a smoother drink if desired.’, ‘Prepare the switchel the night before for better flavor.’, ‘Experiment with additional flavors like cinnamon sticks or fresh mint.’]

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Drink
Cuisine: American

Nutrition

Serving Size: 1 glass
Calories: 60
Sugar: 10
Sodium: 5
Carbohydrates: 15

Keywords: Apple cider, Ginger, Switchel, Refreshing drink, Healthy drink, Electrolyte beverage, Fall drink, Summer drink, Easy recipe