Description
This Bacon Goat Cheese Appetizer Log combines creamy goat cheese, crispy bacon, and sweet honey for a crowd-pleasing appetizer that’s quick, easy, and endlessly customizable.
Ingredients
Scale
- 8-ounce log of goat cheese, softened
- 6 slices of bacon, cooked until crispy and crumbled
- 2 tablespoons of honey for drizzling
- 2 tablespoons of fresh parsley and chives (optional, for garnish)
- 3 tablespoons of pecans or walnuts (optional, for texture)
- Crackers or bread for serving
Instructions
- Cook the Bacon: Preheat a skillet over medium heat and cook the bacon until crispy. Transfer to a paper towel-lined plate to cool, then crumble into small pieces.
- Prepare the Goat Cheese: Place the softened goat cheese in a mixing bowl. If desired, mix in half of the crumbled bacon for extra flavor.
- Shape the Log: Using a spatula or clean hands, shape the goat cheese into a log about 6 inches long. Smooth out the surface for even coating.
- Add Toppings: Roll the goat cheese log in the remaining crumbled bacon, crushed nuts, and chopped herbs, pressing gently to adhere.
- Plate and Garnish: Transfer the log to a serving plate. Drizzle with honey and sprinkle additional herbs for a pop of color.
- Serve: Pair with your favorite crackers, crostini, or sliced baguette. Enjoy!
Notes
Let the goat cheese sit at room temperature for 5-10 minutes if it’s too firm to shape. Adjust the honey drizzle to your liking for a sweet-savory balance.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Cuisine: American
Nutrition
- Serving Size: Approximately 2 tablespoons per serving
- Calories: 120
- Fat: 10
- Carbohydrates: 2
- Protein: 5
Keywords: Bacon, Goat Cheese, Appetizer, Party Food, Easy Recipe, Crowd-Pleaser