Description

This chocolate covered strawberries recipe is simple, customizable, and perfect for any occasion. With just a handful of ingredients, you can create a stunning dessert in no time.

Ingredients

Fresh strawberries
High-quality chocolate (semi-sweet, milk, or dark)
Coconut oil or shortening (optional)
Toppings (crushed nuts, shredded coconut, sprinkles, crushed cookies, etc.)

Instructions

Wash and dry the strawberries: Gently rinse your strawberries under cool water and pat them completely dry with a paper towel.
Melt the chocolate: Place your chocolate in a microwave-safe bowl and heat in 30-second intervals, stirring in between, until smooth. Alternatively, use a double boiler to melt the chocolate over simmering water.
Dip the strawberries: Hold each strawberry by the green leaves (or use a skewer) and dip into the melted chocolate. Swirl to coat evenly, then let the excess drip off before placing it on a lined baking sheet.
Add toppings: While the chocolate is still wet, sprinkle on your toppings or drizzle with contrasting melted chocolate for decoration.
Let them set: Allow the strawberries to set at room temperature for about 30 minutes, or refrigerate for 15 minutes if you’re in a hurry.

Notes

Use room temperature strawberries to prevent condensation. Melt chocolate slowly to avoid burning, and work quickly as the chocolate cools and hardens. High humidity can affect the chocolate’s texture, so consider using a fan if needed.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Dessert
Cuisine: American

Nutrition

Serving Size: 1 strawberry
Calories: 5070
Sugar: 5
Sodium: 5
Fat: 3
Saturated Fat: 2
Carbohydrates: 6
Fiber: 1
Protein: 1

Keywords: chocolate covered strawberries, easy dessert, Valentine's Day, romantic dessert, chocolate recipe