Description
These no-bake dessert bars combine creamy peanut butter, crunchy graham crackers, and velvety chocolate for a rich and indulgent treat perfect for any occasion.
Ingredients
Scale
- 1 ½ cups crushed graham crackers
- ½ cup unsalted butter, melted
- 1 cup powdered sugar
- 1 cup creamy peanut butter
- 1 cup semi-sweet or dark chocolate chips
- ¼ cup heavy cream
- 1 teaspoon vanilla extract (optional)
- A pinch of sea salt (optional)
Instructions
- Line a 9×9-inch baking pan with parchment paper, leaving overhangs on the sides for easy lifting later.
- Combine the crushed graham crackers and melted butter in a mixing bowl. Stir until the mixture resembles wet sand, then press it firmly into the bottom of the prepared pan. Chill in the refrigerator while you prepare the next layer.
- In another bowl, mix the peanut butter, powdered sugar, and vanilla extract (if using) until smooth. Spread this mixture evenly over the chilled crust using a spatula.
- In a microwave-safe bowl, combine the chocolate chips and heavy cream. Microwave in 15-second intervals, stirring after each, until the chocolate is completely melted and smooth.
- Pour the melted chocolate ganache over the peanut butter layer and spread evenly with a spatula or the back of a spoon.
- Optional: Sprinkle a pinch of sea salt over the chocolate layer for a gourmet touch.
- Place the bars in the refrigerator for at least 2 hours or until fully set.
- Use the parchment overhangs to lift the bars out of the pan. Slice into squares or rectangles and enjoy!
Notes
Use a warm knife to slice the bars cleanly without cracking the chocolate layer. Customize the recipe by adding toppings like crushed peanuts or shredded coconut.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 320
- Fat: 22
- Carbohydrates: 30
- Fiber: 2
- Protein: 6
Keywords: no-bake, chocolate, peanut butter, dessert, easy recipe, party dessert