Description
Rich, chocolatey, and indulgent, these Brownie Batter Overnight Oats are a healthy and satisfying breakfast option. Perfect for busy mornings or late-night cravings, this recipe is packed with fiber, protein, and wholesome ingredients.
Ingredients
Scale
- 1 cup (90g) rolled oats
- 2 tablespoons (10g) unsweetened cocoa powder
- 1 tablespoon (10g) chia seeds
- 1 1/4 cups (300ml) milk (dairy or non-dairy)
- 1/4 cup (60ml) Greek yogurt
- 2 tablespoons (30ml) maple syrup
- 1 teaspoon (5ml) vanilla extract
- 2 tablespoons (15g) mini chocolate chips (optional)
Instructions
- In a mixing bowl, combine rolled oats, unsweetened cocoa powder, and chia seeds.
- Add milk, Greek yogurt, maple syrup, and vanilla extract. Stir until well combined.
- Fold in mini chocolate chips for extra indulgence, if desired.
- Divide the mixture evenly into two mason jars or containers.
- Seal the jars and refrigerate overnight, or for at least 6 hours.
- In the morning, stir the oats. If too thick, add a splash of milk to loosen.
- Top with your favorite toppings like sliced bananas, strawberries, or almond butter before serving.
Notes
For creamier oats, use a combination of milk and yogurt. Add a pinch of instant espresso powder for a stronger chocolate flavor. Let the oats sit for at least 6 hours for the best texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Cuisine: American
Nutrition
- Serving Size: 1 jar (half the recipe)
- Calories: 250300
- Sugar: 1012
- Sodium: 50
- Fat: 8
- Saturated Fat: 3
- Carbohydrates: 35
- Fiber: 6
- Protein: 810
Keywords: overnight oats, brownie batter, chocolate breakfast, healthy breakfast, meal prep