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Cherry Cinnamon Rolls

Cherry Cinnamon Rolls Recipe Easy Homemade Filling Tutorial

  • Author: David
  • Total Time: 2 hours
  • Yield: 12 rolls 1x

Description

These cherry cinnamon rolls combine a luscious homemade cherry filling with cinnamon-sugar swirls for a sweet-tart flavor explosion. Perfect for breakfast, brunch, or dessert, this recipe is approachable and fun for bakers of all levels.

Ingredients

Scale
  • 2 cups (300g) cherries, fresh or frozen, pitted
  • 1/4 cup (50g) granulated sugar
  • 1 tablespoon (15ml) lemon juice
  • 1 tablespoon (8g) cornstarch
  • 2 tablespoons (30ml) water
  • 1 cup (240ml) warm milk
  • 2 1/4 teaspoons (7g) yeast
  • 1/4 cup (50g) granulated sugar
  • 1/4 cup (56g) melted butter
  • 1 egg
  • Pinch of salt
  • 3 1/2 cups (440g) all-purpose flour
  • 1/4 cup (56g) softened butter
  • 1/3 cup (66g) granulated sugar
  • 2 teaspoons ground cinnamon
  • 1 cup (120g) powdered sugar
  • 2 tablespoons (30ml) milk

Instructions

  1. Prepare the Cherry Filling: In a saucepan, combine cherries, sugar, and lemon juice. Cook over medium heat until the cherries release their juices, about 5 minutes. Stir in cornstarch mixed with water and cook until thickened. Set aside to cool.
  2. Make the Dough: In a large bowl, combine warm milk, yeast, and sugar. Let it sit for 5 minutes until frothy. Add melted butter, egg, and salt. Gradually mix in flour until a dough forms.
  3. Knead the Dough: Knead the dough on a floured surface for about 8 minutes (or 5 minutes with a mixer) until smooth and elastic. Place it in a greased bowl, cover, and let it rise for 1 hour, or until doubled in size.
  4. Roll and Fill: Roll out the dough into a 12×18-inch rectangle. Spread softened butter over the dough, then sprinkle with sugar mixed with cinnamon. Spread the cooled cherry filling evenly over the top.
  5. Shape the Rolls: Roll the dough tightly into a log and cut it into 12 equal pieces. Place the rolls in a greased 9×13-inch baking dish, cover, and let rise for another 30 minutes.
  6. Bake: Preheat your oven to 350°F (175°C). Bake the rolls for 25-30 minutes, or until lightly golden on top.
  7. Add the Glaze: In a small bowl, mix powdered sugar with milk. Drizzle over the warm rolls and serve.

Notes

Make sure your milk is warm but not hot to activate the yeast. Use dental floss for cleanly slicing the rolls. If your kitchen is warm, chill the dough for 15 minutes before rolling.

  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll
  • Calories: 320
  • Sugar: 25
  • Sodium: 150
  • Fat: 9
  • Saturated Fat: 5
  • Carbohydrates: 55
  • Fiber: 2
  • Protein: 5

Keywords: cherry cinnamon rolls, homemade cherry filling, cinnamon rolls recipe, breakfast rolls, brunch dessert

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Find it online: https://gurusrecipes.com/cherry-cinnamon-rolls-recipe-easy-homemade-filling-tutorial/