Description

These Cinnamon Apple Crumble Bars are the perfect fall dessert, featuring layers of buttery crumble, sweet cinnamon-spiced apples, and a hint of caramel-like richness. Easy to make and perfect for any occasion, they’re a warm hug in dessert form.

Ingredients

Scale

1 ½ cups (190g) all-purpose flour
½ cup (100g) brown sugar
1 cup (90g) rolled oats
¾ cup (170g) cold unsalted butter, cubed
3 cups (about 3 medium) apples, peeled, cored, and sliced
¼ cup (50g) granulated sugar
1 tablespoon lemon juice
1 teaspoon cinnamon
1 tablespoon cornstarch
Pinch of nutmeg (optional)

Instructions

Preheat the oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper, leaving some overhang for easy removal.
In a mixing bowl, combine the flour, brown sugar, and rolled oats. Add the cold, cubed butter and use a pastry cutter to cut it into the dry ingredients until the mixture resembles coarse crumbs.
Take about two-thirds of the crumble mixture and press it firmly into the bottom of the prepared pan. Set the rest aside for the topping.
In a bowl, toss the apple slices with granulated sugar, lemon juice, cinnamon, and cornstarch until evenly coated.
Spread the apple mixture over the crust in an even layer.
Sprinkle the remaining crumble mixture over the apples, pressing gently to adhere.
Bake for 40-45 minutes, or until the top is golden brown and the apples are tender. Let cool completely in the pan before slicing.

Notes

Keep the butter cold for a crumbly texture. Let the bars cool fully before slicing to ensure they firm up properly. For a nutty twist, add chopped pecans or walnuts to the crumble topping.

Prep Time: 20 minutes
Cook Time: 45 minutes
Category: Dessert
Cuisine: American

Nutrition

Serving Size: 1 bar
Calories: 250
Sugar: 18
Sodium: 80
Fat: 12
Saturated Fat: 7
Carbohydrates: 35
Fiber: 2
Protein: 2

Keywords: apple crumble bars, fall dessert, cinnamon apple bars, easy apple dessert