Description

This no-bake citrus pudding lasagna is a refreshing, layered summer dessert featuring a buttery cookie crust, creamy lemony filling, and vibrant orange and lemon pudding. It’s easy to assemble, crowd-pleasing, and perfect for hot days when you want a cool, zesty treat.

Ingredients

Scale

2 cups vanilla wafer cookies, crushed (or graham crackers)
5 tablespoons unsalted butter, melted
1 tablespoon granulated sugar (optional)
8 ounces cream cheese, softened
1 cup powdered sugar
1 tablespoon fresh lemon juice
1 teaspoon lemon zest
1 cup whipped topping (store-bought or homemade)
1 (3.4oz) package instant lemon pudding mix
1 (3.4oz) package instant orange pudding mix (or vanilla pudding with orange zest and juice)
4 cups whole milk, cold (or non-dairy milk)
Zest of 1 orange
Zest of 1 lemon
2 tablespoons fresh orange juice
2 cups whipped topping (for topping)
Fresh citrus slices (orange, lemon, lime) for garnish (optional)
Extra zest for garnish (optional)
Mint leaves for garnish (optional)

Instructions

In a medium bowl, combine crushed vanilla wafer cookies, melted butter, and granulated sugar (if using). Mix until evenly coated.
Press the mixture firmly and evenly into the bottom of a 9×13-inch baking dish. Chill in the fridge for at least 10 minutes.
In a large mixing bowl, beat softened cream cheese with powdered sugar, lemon juice, and lemon zest until smooth and fluffy (2-3 minutes).
Gently fold in 1 cup whipped topping until just combined. Spread evenly over the chilled crust.
In a clean bowl, whisk together lemon pudding mix with 2 cups cold milk and zest of 1 lemon. Whisk for 2 minutes until thickened.
In another bowl, whisk together orange pudding mix (or vanilla with orange zest and juice) with 2 cups cold milk, zest of 1 orange, and orange juice. Whisk until thick.
Spread the lemon pudding over the cream cheese layer, smoothing gently.
Spread the orange pudding evenly over the lemon layer.
Spread 2 cups whipped topping over the orange pudding layer. Create peaks or swoops if desired.
Cover with plastic wrap or a lid and chill for at least 3 hours (overnight preferred).
Before serving, garnish with fresh citrus slices, extra zest, and mint leaves if desired.
Slice with a sharp knife, wiping between cuts for clean squares.

Notes

For gluten-free, use gluten-free cookies. For dairy-free, use plant-based cream cheese, milk, and whipped topping. Chill each layer before adding the next for clean lines. Garnish just before serving for the freshest look. Can be made a day ahead for best flavor.

Prep Time: 30 minutes
Cook Time: 0 minutes
Category: Dessert
Cuisine: American

Nutrition

Serving Size: 1 square (about 1/12 of the pan)
Calories: 320
Sugar: 22
Sodium: 320
Fat: 18
Saturated Fat: 10
Carbohydrates: 36
Fiber: 1
Protein: 5

Keywords: citrus pudding lasagna, no-bake dessert, summer dessert, lemon lasagna, orange pudding, layered dessert, easy dessert, potluck dessert, citrus dessert, creamy dessert