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cowboy mushrooms recipe

Cowboy Mushrooms

  • Author: David
  • Total Time: 17 minutes
  • Yield: 4 servings 1x

Description

Cowboy mushrooms are a quick, savory skillet side dish featuring caramelized mushrooms, garlic, herbs, and a splash of Worcestershire sauce. Ready in under 20 minutes, this rustic recipe is perfect for pairing with grilled meats, burgers, or toast.

Ingredients

Scale
  • 16 oz (450 g) cremini or button mushrooms, cleaned and sliced thick
  • 2 tbsp (28 g) unsalted butter, divided
  • 1 tbsp (15 ml) olive oil
  • 3 cloves garlic, minced
  • 1 1/2 tbsp (22 ml) Worcestershire sauce
  • 1 tsp (1 g) fresh thyme leaves (or 1/2 tsp dried thyme)
  • 1/2 tsp (2 g) smoked paprika (optional)
  • 1/2 tsp (3 g) salt, or to taste
  • 1/4 tsp (1 g) freshly ground black pepper
  • 2 tbsp (8 g) fresh parsley, chopped (optional, for garnish)

Instructions

  1. Clean mushrooms by wiping with a damp cloth (avoid soaking). Slice thick, about 1/2 inch.
  2. Heat 1 tbsp butter and olive oil in a large skillet over medium-high heat until butter foams.
  3. Add mushrooms in a single layer. Let sit undisturbed for 3-4 minutes until browned on one side.
  4. Flip mushrooms, season with a pinch of salt and pepper, and add remaining 1 tbsp butter. Cook another 4-5 minutes, stirring occasionally, until deep golden and glossy.
  5. Stir in minced garlic and thyme. Sauté for 1 minute, adding smoked paprika if using.
  6. Pour in Worcestershire sauce, scraping up browned bits. Let bubble for 1-2 minutes to reduce slightly. Taste and adjust seasoning.
  7. Remove from heat, garnish with chopped parsley, and serve immediately.

Notes

For best caramelization, don’t crowd the pan and let mushrooms brown undisturbed before stirring. Use gluten-free Worcestershire for a gluten-free version. Add a splash of white wine or broth for extra depth. Mushrooms can be made ahead and reheated in a skillet. Variations include using different mushroom types, adding chili for heat, or finishing with balsamic vinegar.

  • Prep Time: 5 minutes
  • Cook Time: 12 minutes
  • Category: Side Dish
  • Cuisine: American

Nutrition

  • Serving Size: About 1 cup cooked mushrooms
  • Calories: 110
  • Sugar: 2
  • Sodium: 350
  • Fat: 8
  • Saturated Fat: 4
  • Carbohydrates: 8
  • Fiber: 2
  • Protein: 3

Keywords: cowboy mushrooms, skillet mushrooms, savory mushroom side, easy mushroom recipe, caramelized mushrooms, steak side dish, vegetarian side, comfort food, quick mushroom recipe, rustic mushrooms

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Find it online: https://gurusrecipes.com/cowboy-mushrooms-recipe-easy-savory-skillet-side-for-dinner/