Description
These pumpkin French toast sticks combine the comforting flavors of pumpkin pie with the classic appeal of French toast, perfect for cozy fall mornings.
Ingredients
Scale
- Thick slices of brioche or Texas toast (day-old bread is ideal)
- 3 large eggs
- 1 cup whole milk (or almond milk/oat milk for dairy-free option)
- 1/2 cup pumpkin puree
- 2 tablespoons brown sugar
- 1 teaspoon vanilla extract
- 2 teaspoons pumpkin spice
- Unsalted butter for frying
- Maple syrup for serving (optional)
Instructions
- Cut bread slices into thick sticks, about 1 inch wide, and set aside.
- In a large mixing bowl, whisk together eggs, milk, pumpkin puree, brown sugar, vanilla extract, and pumpkin spice until smooth.
- Heat a non-stick frying pan or griddle over medium heat and add a tablespoon of butter.
- Dip each bread stick into the custard mixture, letting it soak for about 5 seconds on each side.
- Place the soaked sticks onto the heated pan and cook for 2-3 minutes on each side, or until golden brown and crispy. Add more butter between batches if necessary.
- Transfer the cooked French toast sticks to a plate and serve warm with maple syrup, powdered sugar, or whipped cream.
Notes
[‘Use thick bread like brioche or Texas toast for best results.’, ‘Do not over-soak the bread to avoid sogginess.’, ‘Keep the heat medium to ensure even cooking and avoid burning.’, ‘Customize the custard by adjusting sweetness or spice levels.’, ‘Add a pinch of salt to balance flavors if desired.’]
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Cuisine: American
Nutrition
- Serving Size: Approximately 4 stic
- Calories: 250
- Fat: 10
- Carbohydrates: 30
- Protein: 8
Keywords: Pumpkin French Toast, Fall Breakfast, Pumpkin Spice Recipe, Kid-Friendly Breakfast, Easy Breakfast Recipe