Description
A warm and comforting cocktail that combines the spicy flavors of chai with the smoothness of vanilla and bourbon, perfect for chilly autumn evenings.
Ingredients
Scale
- 2 ounces bourbon
- 1 teaspoon chai syrup
- 1/4 teaspoon vanilla extract
- 2 dashes Angostura bitters
- 1 orange peel (for garnish)
- 1 cinnamon stick (optional, for garnish)
- Large ice cubes or spheres
Instructions
- Prepare the chai syrup if not using store-bought: Combine 1 cup of water, 1 cup of sugar, and 2 chai tea bags in a small saucepan. Bring to a gentle simmer and stir until the sugar dissolves. Remove the tea bags and let the syrup cool completely.
- In a rocks glass, add 1 teaspoon of chai syrup and a splash (about 1/4 teaspoon) of vanilla extract.
- Add 2 dashes of Angostura bitters to the glass.
- Pour 2 ounces (60 ml) of your favorite bourbon into the glass.
- Drop in a large ice cube or sphere to keep the drink cold without diluting the flavors.
- Use a bar spoon to stir the mixture for about 20 seconds to meld the flavors.
- Using a vegetable peeler, peel a strip of orange zest. Twist it over the glass to release the oils, then drop it in as a garnish.
- Optional: Add a cinnamon stick for extra spice and aroma.
Notes
[‘Don’t skip the bitters—they balance the sweetness and enhance the flavors.’, ‘Choose a smooth, high-quality bourbon for the best results.’, ‘Homemade chai syrup allows you to control the sweetness and spice levels.’, ‘Large ice cubes or spheres melt slower, preserving the flavor of your drink.’, ‘Expressing the orange oils over the glass adds an elegant touch and burst of fragrance.’]
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Cocktail
- Cuisine: American
Nutrition
- Serving Size: 1 cocktail
- Calories: 160
- Sugar: 9
- Carbohydrates: 11
Keywords: Vanilla Chai Old Fashioned, Fall Cocktail, Bourbon Drink, Chai Syrup Recipe, Autumn Drink, Cozy Cocktail