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cranberry pavlova - featured image

Cranberry Pavlova Recipe with Vanilla Cream

  • Author: David
  • Total Time: 1 hour 50 minutes
  • Yield: 8 servings 1x

Description

A festive holiday dessert featuring a crisp meringue shell, silky vanilla cream, and tangy cranberry sauce. Perfect for impressing guests with minimal effort.

Ingredients

Scale
  • 4 large egg whites (at room temperature)
  • 1 cup (200g) granulated sugar
  • 1 teaspoon cornstarch
  • 1 teaspoon white vinegar
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • 2 cups fresh cranberries
  • 1/2 cup (100g) granulated sugar
  • 1/2 cup (120ml) orange juice
  • Zest of 1 orange
  • 1 cup (240ml) heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 250°F (120°C). Line a baking sheet with parchment paper and draw an 8-inch (20cm) circle as a guide.
  2. In a clean, dry mixing bowl, beat the egg whites with a pinch of salt until soft peaks form. Gradually add the sugar, one tablespoon at a time, beating continuously until stiff peaks develop and the mixture is glossy.
  3. Gently fold in the cornstarch, vinegar, and vanilla extract using a spatula, being careful not to deflate the mixture.
  4. Spoon the meringue onto the parchment paper and spread it into the circle. Create a slight indentation in the center to hold the toppings.
  5. Bake the pavlova for 90 minutes. Avoid opening the oven door. Once baked, turn off the oven and let the pavlova cool completely inside the oven with the door slightly ajar.
  6. In a small saucepan, combine cranberries, sugar, orange juice, and zest. Cook over medium heat until the cranberries burst and the sauce thickens, about 10 minutes. Allow to cool.
  7. In a chilled bowl, beat the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
  8. Once the pavlova is cool, dollop the whipped cream into the center and top with the cranberry sauce. Serve immediately.

Notes

If the pavlova cracks, it adds a rustic charm. Fill in the cracks with extra whipped cream. Use room temperature eggs for better volume, and avoid sudden temperature changes during baking.

  • Prep Time: 20 minutes
  • Cook Time: 90 minutes
  • Category: Dessert
  • Cuisine: Australian

Nutrition

  • Serving Size: 1 slice
  • Calories: 200250
  • Sugar: 25
  • Sodium: 50
  • Fat: 10
  • Saturated Fat: 6
  • Carbohydrates: 30
  • Fiber: 2
  • Protein: 3

Keywords: Cranberry Pavlova, Holiday Dessert, Vanilla Cream, Gluten-Free Dessert, Christmas Recipe

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Find it online: https://gurusrecipes.com/cranberry-pavlova-recipe-with-vanilla-cream-perfect-for-holidays/