Description

This creamy steakhouse-style creamed spinach is rich, savory, and indulgent, bringing restaurant-quality flavor to your home kitchen. It’s quick to make, comforting, and the perfect side dish for steak, chicken, or fish.

Ingredients

Scale

1 pound (450 g) fresh spinach, washed and stems removed
2 tablespoons (30 g) unsalted butter
3 cloves garlic, minced
1 small shallot, finely diced (optional)
4 ounces (115 g) cream cheese, softened
3/4 cup (180 ml) heavy cream
1/2 cup (50 g) grated Parmesan cheese
1/8 teaspoon nutmeg
Salt and pepper, to taste
Optional: pinch of crushed red pepper or sprinkle of mozzarella cheese

Instructions

Wash the spinach thoroughly and remove any tough stems. If using frozen spinach, thaw completely and squeeze out all moisture.
In a large skillet, melt butter over medium heat. Add minced garlic and shallot, cooking for 1–2 minutes until fragrant but not browned.
Add spinach in batches, stirring gently as it wilts, about 3–4 minutes. Transfer wilted spinach to a colander and drain any excess liquid.
Reduce heat to low. Add cream cheese and heavy cream to the skillet, stirring until smooth and creamy.
Stir in Parmesan cheese, nutmeg, salt, and pepper. Taste and adjust seasoning as needed.
Return the drained spinach to the skillet and fold it into the sauce. Simmer gently for 2–3 minutes until well combined.
Optional: Sprinkle extra Parmesan on top and let it melt before serving.

Notes

Dry spinach thoroughly before cooking to prevent a watery sauce. Cook the cream base over low heat to avoid curdling. For extra flavor, add a pinch of nutmeg or top with crispy bacon bits. Leftovers can be refrigerated for up to 3 days or frozen for up to 2 months.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Side Dish
Cuisine: American

Nutrition

Serving Size: About 1/2 cup per se
Calories: 220
Sugar: 2
Sodium: 320
Fat: 18
Saturated Fat: 11
Carbohydrates: 5
Fiber: 2
Protein: 6

Keywords: creamed spinach, steakhouse side, spinach recipe, creamy spinach, easy side dish, low carb, keto friendly