Description

A quick and easy creamy chili cheese dip that’s perfect for game nights, family gatherings, or cozy movie nights. Loaded with cheesy goodness, a kick of spice, and hearty chili flavor, this comfort food is always a crowd-pleaser.

Ingredients

Scale

8 oz cream cheese, softened
1 can (15 oz) chili
2 cups shredded cheddar cheese
1 cup sour cream
1 can (10 oz) diced tomatoes and green chilies (e.g., Rotel), drained
1 tsp garlic powder
1/2 tsp smoked paprika
Hot sauce (optional)
Fresh cilantro (optional, for garnish)

Instructions

Prepare the ingredients: Soften the cream cheese to room temperature, grate cheddar cheese if not pre-shredded, and drain the diced tomatoes and green chilies.
Mix the base: In a large mixing bowl, combine cream cheese, sour cream, and garlic powder. Mix until smooth and creamy.
Add the chili: Stir in the canned chili, ensuring it’s evenly distributed.
Add the cheese: Fold in the shredded cheddar cheese, reserving a handful for topping.
Layer it up: Transfer the mixture to a microwave-safe or oven-safe dish. Spread evenly and top with the reserved cheddar cheese.
Cook: Microwave on high for 3-5 minutes until the cheese is melted and bubbly, or bake at 375°F (190°C) for 15-20 minutes until the top is golden and bubbling.
Garnish: Sprinkle smoked paprika and fresh cilantro over the top.
Serve: Serve immediately with tortilla chips, sliced veggies, or crusty bread for dipping.

Notes

[‘Ensure cream cheese is fully softened to avoid lumps.’, ‘Customize spice level with hot sauce or diced jalapeños.’, ‘Use freshly grated cheese for better texture.’, ‘Prep ahead by mixing ingredients a day before and refrigerating.’, ‘Thin out the dip with milk or more sour cream if needed.’]

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Appetizer
Cuisine: American

Nutrition

Serving Size: 1/4 cup
Calories: 150
Fat: 12
Carbohydrates: 5
Protein: 6

Keywords: chili cheese dip, creamy dip, party appetizer, game day recipe, easy dip recipe, comfort food