Description
These creamy no-bake peanut butter cheesecake bars combine the rich flavor of peanut butter with the smooth texture of cheesecake, making them a perfect dessert for any occasion.
Ingredients
- Graham crackers (crushed into crumbs)
- Unsalted butter (melted)
- Cream cheese (softened, full-fat)
- Peanut butter (smooth and creamy)
- Powdered sugar
- Vanilla extract
- Heavy whipping cream
- Optional toppings: Chocolate chips, crushed peanuts, caramel drizzle
Instructions
- Prepare the crust: Crush graham crackers into fine crumbs and combine with melted butter. Press firmly into the bottom of a lined 9×9 inch baking pan and refrigerate.
- Make the filling: Beat cream cheese until smooth, then mix in peanut butter, powdered sugar, and vanilla extract.
- Whip the cream: Beat heavy whipping cream until stiff peaks form.
- Fold in the whipped cream: Gently fold whipped cream into the peanut butter mixture.
- Assemble the bars: Spread the peanut butter mixture evenly over the chilled crust and smooth the top.
- Chill: Cover the pan with plastic wrap and refrigerate for at least 4 hours or overnight.
- Add toppings: Drizzle melted chocolate or sprinkle crushed peanuts before serving.
- Slice and serve: Lift the bars out of the pan using parchment paper, slice into squares or rectangles, and serve chilled.
Notes
[‘Ensure cream cheese is softened for a smooth filling.’, ‘Use regular creamy peanut butter for best texture.’, ‘Allow sufficient chilling time for proper setting.’, ‘Line the pan with parchment paper for easy removal.’, ‘Customize toppings for added flair.’]
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 280
- Fat: 20
- Carbohydrates: 22
- Protein: 5
Keywords: Peanut Butter, Cheesecake, No Bake, Dessert, Easy Recipe