Description
This creamy Southern pea salad is a quick, flavorful side dish perfect for cookouts, featuring crunchy bacon, crisp veggies, and a tangy dressing.
Ingredients
Scale
- 2 cups frozen green peas, thawed and drained
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 cup shredded cheddar cheese
- 1/4 cup red onion, finely chopped
- 1/2 cup celery, diced
- 4 slices bacon, crispy and crumbled
- 1 tablespoon apple cider vinegar
- 1 teaspoon sugar
- Salt and pepper to taste
Instructions
- Thaw the peas at room temperature and drain thoroughly using a colander or pat dry with a clean kitchen towel.
- Cook the bacon in a skillet over medium heat until crispy. Remove and place on paper towels to drain excess grease, then crumble into small pieces.
- Finely dice the celery and red onion and set aside.
- In a small mixing bowl, whisk together mayonnaise, sour cream, apple cider vinegar, sugar, salt, and pepper. Taste and adjust seasoning if needed.
- In a large mixing bowl, combine the thawed peas, shredded cheddar cheese, chopped celery, red onion, and crumbled bacon.
- Pour the prepared dressing over the salad and gently toss to coat all ingredients evenly.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Give the salad a quick stir before serving. Garnish with additional bacon or cheese, if desired.
Notes
Ensure peas are completely dry before mixing to avoid diluting the dressing. Chill the salad for at least 30 minutes for optimal flavor.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 2
- Sodium: 300
- Fat: 15
- Saturated Fat: 5
- Carbohydrates: 10
- Fiber: 3
- Protein: 6
Keywords: pea salad, Southern recipe, cookout side dish, creamy salad, bacon salad