Description

A cozy winter side dish featuring caramelized Brussels sprouts roasted with crispy bacon and a sweet maple glaze. Perfect for holidays or weeknight dinners.

Ingredients

Scale

1 ½ pounds Brussels sprouts, trimmed and halved
6 slices thick-cut bacon, chopped
3 tablespoons pure maple syrup
2 tablespoons olive oil
½ teaspoon salt
¼ teaspoon black pepper
½ teaspoon garlic powder (optional)
1 teaspoon balsamic vinegar (optional)

Instructions

Preheat oven to 400°F (200°C) and place a baking sheet inside while it heats.
Trim and halve Brussels sprouts, removing any loose leaves.
In a large bowl, toss sprouts with olive oil, salt, pepper, and garlic powder until evenly coated.
Remove the hot baking sheet and spread sprouts cut-side down in a single layer.
Roast for 20 minutes. Meanwhile, cook bacon in a skillet over medium heat until crispy (8–10 minutes). Drain on paper towels.
Flip sprouts after 20 minutes, drizzle maple syrup over them, and sprinkle bacon bits on top.
Return to oven for another 10–15 minutes until golden and sticky.
Drizzle balsamic vinegar if desired and toss gently to coat.
Serve warm and enjoy.

Notes

For extra crispiness, preheat the baking sheet before adding sprouts and avoid overcrowding. Substitute turkey bacon or vegetarian bacon for dietary preferences. Add nuts or cranberries for a festive twist.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Side Dish
Cuisine: American

Nutrition

Serving Size: About 1 cup per serv
Calories: 220
Sugar: 8
Sodium: 350
Fat: 12
Saturated Fat: 4
Carbohydrates: 20
Fiber: 4
Protein: 6

Keywords: brussels sprouts, bacon, maple syrup, roasted vegetables, winter side dish, holiday recipe