Description

This homemade cheesy garlic pretzel bread recreates the magic of Disneyland’s famous snack with soft, chewy pretzel dough, gooey cheese, and a punch of garlic. It’s the ultimate comfort food, perfect for parties, family nights, or anytime you crave a warm, savory treat.

Ingredients

Scale

2 1/4 teaspoons active dry yeast (1 packet, about 7 g)
1 1/2 cups warm water (about 110°F)
1 tablespoon granulated sugar
4 cups all-purpose flour
1 teaspoon fine salt
2 tablespoons unsalted butter, melted
1 1/2 cups shredded mozzarella cheese
1/2 cup shredded cheddar cheese
2 tablespoons grated parmesan cheese (optional)
4 cloves fresh garlic, minced (or 1 1/2 teaspoons garlic powder)
2 tablespoons fresh parsley, chopped (or 2 teaspoons dried parsley)
2 tablespoons unsalted butter, melted (for brushing)
1/3 cup baking soda
8 cups water
Coarse sea salt, for sprinkling

Instructions

Add warm water and sugar to a large bowl. Sprinkle yeast over the top and let sit for 5-8 minutes until foamy.
Stir in melted butter and salt. Gradually add flour, mixing with a wooden spoon or dough hook. Knead for 6-8 minutes until soft and elastic. Add a splash more water if dough feels dry.
Cover the bowl and let dough rise for 45-60 minutes in a warm spot until doubled.
In a small bowl, combine mozzarella, cheddar, parmesan (if using), minced garlic, and parsley. Toss together.
Punch down the risen dough and divide into 8 equal pieces. Roll each into a rectangle (about 6×4 inches). Spoon 2 tablespoons of the cheese mixture in the center, fold the dough over, pinch edges to seal, and roll gently to make a log.
In a saucepan, bring 8 cups water to a boil. Carefully add baking soda. Reduce to a simmer. Drop each dough log into the bath for 30 seconds, turning once. Remove with a slotted spoon.
Place logs on a parchment-lined baking sheet. Brush with melted butter, sprinkle with remaining cheese and parsley, and finish with a pinch of coarse sea salt.
Bake in a preheated oven at 400°F for 15-18 minutes, or until deep golden brown and cheese is bubbly.
Let cool for 5 minutes, then slice or tear apart. Serve warm.

Notes

Let the dough rise fully for fluffiness. Don’t skip the baking soda bath for authentic pretzel flavor and crust. For extra garlic flavor, brush with garlic butter after baking. Use a kitchen scale for even portions. Adapt with gluten-free flour or vegan cheese as needed.

Prep Time: 25 minutes
Cook Time: 18 minutes
Category: Snack
Cuisine: American

Nutrition

Serving Size: 1 pretzel bread log
Calories: 295
Sugar: 2
Sodium: 650
Fat: 10
Saturated Fat: 5
Carbohydrates: 38
Fiber: 2
Protein: 11

Keywords: Disneyland, pretzel bread, cheesy garlic bread, theme park snack, homemade pretzel, party food, comfort food, garlic cheese bread