Description
A light and airy crustless lemon custard pie that separates into two magical layers as it bakes. Perfect for warm weather gatherings or anytime you crave a refreshing dessert.
Ingredients
Scale
- 1/2 cup (65g) all-purpose flour
- 1 cup (200g) granulated sugar
- Pinch of salt
- 1/4 cup (60g) melted butter
- 1 cup (240ml) milk
- 3 large eggs, beaten
- 1 teaspoon vanilla extract
- 1/2 cup (120ml) fresh lemon juice
- Zest of 2 lemons
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch pie dish with butter or non-stick spray.
- In a large bowl, whisk together sugar, flour, and a pinch of salt.
- Gradually whisk in melted butter, milk, beaten eggs, and vanilla extract.
- Stir in fresh lemon juice and lemon zest. Mix until the batter is smooth and free of lumps. The batter will be runny.
- Pour the batter into the prepared pie dish.
- Bake for 35-40 minutes or until the top is golden and slightly firm to the touch.
- Let the pie cool completely before slicing. Serve chilled or at room temperature.
Notes
For best results, use fresh lemons and let the pie cool completely before serving. Garnish with powdered sugar, whipped cream, or fresh berries for added flair.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 18
- Sodium: 60
- Fat: 7
- Saturated Fat: 4
- Carbohydrates: 25
- Protein: 4
Keywords: lemon custard pie, crustless pie, magic pie, easy dessert, lemon dessert