Description
Irresistible Cinnamon Banana Waffles – Perfect for Cozy Mornings. These waffles combine ripe bananas, a hint of cinnamon spice, and fluffy waffle batter for the ultimate comfort food.
Ingredients
Scale
- 2 ripe bananas (mashed)
- 2 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 2 large eggs
- 1 1/2 cups milk (dairy or plant-based)
- 1/4 cup melted butter (or coconut oil)
- 1 tablespoon baking powder
- Pinch of salt
Instructions
- Preheat your waffle maker according to the manufacturer’s instructions.
- In a large mixing bowl, mash the ripe bananas until smooth.
- Add the eggs, milk, and melted butter to the bananas and whisk until well combined.
- In a separate bowl, mix the flour, cinnamon, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
- Lightly grease the waffle maker and pour the batter onto the hot waffle plates.
- Cook until the waffles are golden brown and crisp, about 3-5 minutes per batch.
- Serve warm with your favorite toppings like maple syrup, fresh fruit, or whipped cream.
Notes
For a vegan option, replace eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg). You can also use whole wheat or gluten-free flour as substitutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Waffle Maker
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 220
- Sugar: 8g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg
Keywords: cinnamon banana waffles, breakfast, cozy mornings