Description
Irresistible Funnel Cake Bites – The Perfect Mini Dessert Treat. Bite-sized treats that are crispy, soft, and dusted with powdered sugar. Perfect for any occasion!
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 tsp baking powder
- 1 cup whole milk (or almond/oat milk for dairy-free)
- 2 large eggs, room temperature
- 1 tsp vanilla extract
- Powdered sugar, for dusting
- Oil for frying (vegetable or canola)
Instructions
- In a large mixing bowl, whisk together the flour, sugar, and baking powder.
- In a separate bowl, combine the milk, eggs, and vanilla extract. Mix well.
- Gradually add the wet ingredients to the dry ingredients, stirring until a smooth batter forms.
- Heat oil in a deep pan to 375°F (190°C).
- Using a spoon or piping bag, drop small amounts of batter into the hot oil.
- Fry until golden brown, about 1-2 minutes per side. Remove and drain on paper towels.
- Dust generously with powdered sugar before serving. Enjoy!
Notes
For best results, use fresh oil for frying and sift the powdered sugar before dusting for a flawless finish. Serve warm for the ultimate experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: funnel cake, mini dessert, fairground treat