Description
An irresistible Matcha Strawberry Cake that combines earthy matcha and sweet strawberries, perfect for any occasion.
Ingredients
Scale
- 2 tablespoons matcha powder (culinary grade)
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 3 large eggs (room temperature)
- 1 cup unsalted butter (softened)
- 1 cup whole milk
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup fresh strawberries (sliced)
- Frosting of your choice
Instructions
- Preheat your oven to 350°F (175°C) and grease two 8-inch round cake pans.
- In a bowl, whisk together the matcha powder, flour, baking powder, and salt.
- In a separate bowl, cream the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk, starting and ending with the dry ingredients.
- Divide the batter evenly between the prepared pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cakes cool completely before frosting.
- Layer the cakes with frosting and sliced strawberries, then frost the outside as desired.
- Garnish with additional strawberries and serve.
Notes
For best results, use fresh strawberries when in season. If using frozen strawberries, thaw and pat them dry before using.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Keywords: matcha, strawberry, cake, dessert, baking