Description

This Easy No-Bake Banana Pudding Lasagna is a creamy, dreamy layered dessert featuring vanilla pudding, fresh bananas, and whipped cream—all without turning on the oven. Perfect for family gatherings, potlucks, or a sweet treat for yourself!

Ingredients

Scale

Graham crackers
4 cups cold milk
2 boxes instant vanilla pudding mix
8 ounces cream cheese, softened
1 cup powdered sugar
1 cup whipped topping
3–4 bananas, sliced
Additional whipped topping for layering and topping

Instructions

In a large bowl, whisk together 2 boxes of instant vanilla pudding mix and 4 cups of cold milk. Set aside to thicken for 5 minutes.
In another bowl, beat 8 ounces of softened cream cheese with 1 cup of powdered sugar until smooth. Fold in 1 cup of whipped topping.
Start with a layer of graham crackers at the bottom of a 9×13-inch dish. Spread half the cream cheese mixture over the crackers, followed by half the pudding. Add a layer of sliced bananas and then a layer of whipped topping.
Add another layer of graham crackers, cream cheese mixture, pudding, bananas, and whipped topping. Finish with a final sprinkle of crushed graham crackers or banana slices for decoration.
Cover and refrigerate for at least 4 hours, or overnight for the best texture.
Cut into squares and serve chilled.

Notes

Let the dessert chill for at least 4 hours to allow the layers to set and the graham crackers to soften. Slice bananas just before layering or coat them with lemon juice to prevent browning.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Cuisine: Southern

Nutrition

Serving Size: 1 square
Calories: 250
Sugar: 15
Sodium: 200
Fat: 12
Saturated Fat: 7
Carbohydrates: 30
Fiber: 1
Protein: 3

Keywords: banana pudding, no-bake dessert, layered dessert, easy dessert, summer dessert