Description
These creamy, rich peanut butter bars topped with chocolate are a quick, no-bake dessert perfect for any occasion. They’re customizable, easy to make, and a guaranteed crowd-pleaser.
Ingredients
Scale
- 1 cup (240g) smooth peanut butter
- 1/2 cup (113g) unsalted butter, softened
- 2 cups (240g) powdered sugar
- 1 cup (120g) graham cracker crumbs
- 1 1/2 cups (270g) semi-sweet chocolate chips
- 1 teaspoon coconut oil (optional)
Instructions
- Line your baking pan with parchment paper, letting a little extra hang over the edges for easy removal later.
- In a large mixing bowl, combine 1 cup (240g) of smooth peanut butter, 1/2 cup (113g) of softened unsalted butter, and 2 cups (240g) of powdered sugar. Stir until fully combined and smooth.
- Mix in 1 cup (120g) of graham cracker crumbs. The mixture should be thick and hold together when pressed.
- Transfer the peanut butter mixture to the prepared pan and press it evenly into the bottom. Use the back of a spoon or your hands for a smooth surface.
- In a microwave-safe bowl or double boiler, melt 1 1/2 cups (270g) of semi-sweet chocolate chips. If using a microwave, heat in 20-second intervals, stirring in between. Add 1 teaspoon of coconut oil for a shinier finish.
- Pour the melted chocolate over the peanut butter base and spread it evenly with a spatula.
- Place the pan in the refrigerator for at least 2 hours, or until the chocolate is firm and the bars are set.
- Once set, lift the bars out using the parchment paper and slice into squares or rectangles with a sharp knife.
Notes
[‘Stick with smooth peanut butter for the creamiest texture, but avoid overly oily varieties as they can make the bars too soft.’, ‘Using parchment paper makes removing the bars easier and saves cleanup time.’, ‘Dip your knife in warm water and wipe it dry before slicing for clean, even cuts.’, ‘Let the bars chill fully in the fridge for the best texture.’, ‘Adding coconut oil to the chocolate helps it stay smooth and shiny.’]
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Fat: 12
- Carbohydrates: 24
- Protein: 4
Keywords: Peanut Butter Bars, No Bake Dessert, Easy Dessert Recipe, Chocolate Peanut Butter Bars, Gluten-Free Dessert