Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Pumpkin Spice Bundt Cake

Easy Pumpkin Spice Bundt Cake Recipe with Maple Glaze

  • Author: David
  • Total Time: 1 hour 15 minutes
  • Yield: 12 servings 1x

Description

This Easy Pumpkin Spice Bundt Cake with Maple Glaze is the ultimate fall dessert—moist, flavorful, and drizzled with a sweet maple glaze. Perfect for cozy gatherings or holiday feasts, it’s simple enough for novice bakers to make with confidence.

Ingredients

Scale
  • 2 ½ cups (310g) all-purpose flour
  • 2 teaspoons pumpkin spice
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup (200g) granulated sugar
  • ½ cup (100g) brown sugar
  • 1 cup (240ml) vegetable oil
  • 4 large eggs
  • 1 cup (240g) pumpkin puree
  • 1 cup (120g) powdered sugar
  • 2 tablespoons maple syrup
  • 1–2 tablespoons milk (as needed)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a bundt pan generously with butter or nonstick spray. Dust lightly with flour.
  2. In a medium bowl, whisk together the flour, pumpkin spice, baking soda, and salt. Set aside.
  3. In a large bowl, beat the granulated sugar, brown sugar, and vegetable oil until well combined. Add the eggs one at a time, mixing after each addition. Stir in the pumpkin puree.
  4. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Avoid overmixing.
  5. Pour the batter evenly into the prepared bundt pan. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let the cake cool in the pan for 10-15 minutes before inverting it onto a cooling rack. Allow it to cool completely before glazing.
  7. In a small bowl, whisk together the powdered sugar, maple syrup, and milk until smooth and pourable.
  8. Drizzle the glaze over the cooled cake, letting it cascade down the sides. Slice and serve.

Notes

Ensure the bundt pan is greased thoroughly to prevent sticking. Allow the cake to cool completely before glazing to avoid the glaze melting. For variations, consider adding nuts, chocolate chips, or using a cream cheese frosting instead of the maple glaze.

  • Prep Time: 15 minutes
  • Cook Time: 50-60 minutes
  • Category: Dessert
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Fat: 14
  • Carbohydrates: 45
  • Fiber: 2
  • Protein: 4

Keywords: Pumpkin Spice, Bundt Cake, Maple Glaze, Fall Dessert, Easy Baking

Did you make this recipe?

Share a photo and tag me — we can't wait to see what you've made!

Find it online: https://gurusrecipes.com/easy-pumpkin-spice-bundt-cake-recipe-with-maple-glaze/