Description
These elegant turkey consommé gelatin cubes are a visually stunning and delicious appetizer, perfect for formal events or a touch of luxury at home.
Ingredients
Scale
- 2 cups turkey consommé
- 2 tablespoons unflavored gelatin powder
- Pinch of salt
- Pinch of white pepper
- Fresh herbs (optional, for garnish)
- Few drops of lemon juice (optional)
Instructions
- Prepare the Turkey Consommé: If making it from scratch, simmer turkey bones with aromatic vegetables and water for several hours. Skim the top frequently and strain the broth through a fine-mesh strainer lined with cheesecloth for ultimate clarity. Chill the consommé to allow any remaining fat to solidify, then skim it off.
- Measure the Gelatin: For every 2 cups (480 ml) of consommé, use 2 tablespoons (about 28 grams) of unflavored gelatin powder. Adjust based on the firmness you prefer.
- Bloom the Gelatin: Sprinkle the gelatin over 1/4 cup (60 ml) of cold consommé in a mixing bowl. Let it sit for 5 minutes to bloom—it should look slightly thickened.
- Heat the Consommé: In a small saucepan, gently warm the remaining consommé over low heat. Do not let it boil, as this can affect the clarity and flavor.
- Combine Gelatin and Consommé: Gradually whisk the bloomed gelatin into the warm consommé until completely dissolved and smooth.
- Season and Adjust: Taste the mixture and adjust with a pinch of salt, white pepper, or a few drops of lemon juice if necessary.
- Pour Into Mold: Carefully pour the mixture into your silicone cube mold or prepared dish. Smooth the surface if needed.
- Chill Until Set: Refrigerate for at least 4 hours, or until the gelatin is firm and holds its shape.
- Unmold and Serve: Gently remove the cubes from the mold and arrange them on a serving platter. Garnish with fresh herbs or microgreens for a pop of color.
Notes
[‘Ensure the consommé is crystal clear by straining it multiple times through cheesecloth.’, ‘Avoid overheating the consommé after adding gelatin to prevent breaking down its setting properties.’, ‘Bloom the gelatin properly to ensure it dissolves without clumps.’, ‘Experiment with garnishes like edible flowers, fresh herbs, or flaky salt for added texture and visual appeal.’]
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Appetizer
- Cuisine: Gourmet
Nutrition
- Serving Size: 1 cube
- Calories: 10
- Sodium: 50
- Protein: 2
Keywords: Turkey consommé, gelatin cubes, elegant appetizer, gourmet recipe, holiday dish, umami flavor, light appetizer, turkey recipe