Description
A sweet and spicy condiment made with raw honey, habanero peppers, and kombucha, perfect for drizzling over pizza, fried chicken, or adding to cocktails. The fermentation process adds a tangy depth to the flavor.
Ingredients
- 1 cup (240 ml) raw honey
- 2–3 habanero peppers, sliced thinly
- 1–2 garlic cloves, minced (optional)
- 1 tablespoon (15 ml) unflavored kombucha
- Pinch of sea salt
Instructions
- Slice 2-3 habanero peppers thinly and mince 1-2 garlic cloves (if using). Wear gloves to prevent skin irritation.
- Wash your glass jar and lid thoroughly with hot, soapy water. Rinse and dry completely.
- Add 1 cup (240 ml) of raw honey, sliced habaneros, minced garlic, and a pinch of sea salt into the jar. Stir gently with a wooden spoon.
- Pour in 1 tablespoon (15 ml) of unflavored kombucha to kickstart the fermentation process.
- Close the lid tightly, but don’t over-tighten; allow gases to escape during fermentation.
- Store the jar in a cool, dark place for 5-7 days. Open the lid daily to release built-up gases and give it a quick stir.
- After 5 days, taste your hot honey. If it’s tangy, spicy, and sweet, it’s ready! If not, let it ferment for a couple more days.
- If you prefer a smoother honey, strain out the habanero slices and garlic using a fine mesh sieve.
- Transfer your fermented hot honey into a clean jar and store it in the refrigerator for up to one month.
Notes
[‘Use fresh, firm habaneros for the best flavor.’, ‘Don’t skip the daily stirring during fermentation—it helps distribute the flavors evenly.’, ‘If sensitive to heat, remove the seeds from the habaneros before adding them to the honey.’, ‘Keep your jar away from direct sunlight to prevent overheating during fermentation.’, ‘For a smokier flavor, lightly char the habaneros before adding them to the honey.’]
- Prep Time: 15 minutes
- Cook Time: 5-7 days (fermentation)
- Category: Condiment
- Cuisine: Fusion
Nutrition
- Serving Size: 1 tablespoon
- Calories: 64
- Sugar: 16
- Sodium: 10
- Carbohydrates: 17
Keywords: fermented hot honey, habanero honey, spicy honey, sweet and spicy condiment, homemade hot honey, fermented honey recipe