Description
A tangy and savory recipe for pickled turkey gizzards, infused with bay leaves, garlic, and spices for a bold and distinctive flavor.
Ingredients
Scale
- 2 lbs turkey gizzards, fresh and cleaned
- 2 cups white vinegar
- 2 cups water
- 2 tablespoons salt
- 1 tablespoon sugar
- 4–5 whole bay leaves
- 4–5 garlic cloves, peeled and smashed
- 1 teaspoon black peppercorns
- ½ teaspoon red chili flakes (optional)
- 1 medium onion, sliced
Instructions
- Rinse the turkey gizzards thoroughly under cold water and trim off any excess fat or connective tissue if needed.
- Place the gizzards in a large pot and cover them with water. Add a pinch of salt and bring to a boil. Reduce the heat and simmer for 45 minutes to 1 hour, or until tender.
- In a separate pot, combine vinegar, water, salt, sugar, bay leaves, garlic, peppercorns, and chili flakes. Bring the mixture to a boil, then reduce the heat and let it simmer for 5 minutes.
- Slice the onion into thin rings and set aside.
- Drain the cooked gizzards using a colander and transfer them to mason jars or containers. Add the sliced onions on top.
- Carefully pour the hot brine over the gizzards and onions, ensuring everything is fully submerged. Allow the mixture to cool to room temperature.
- Seal the jars tightly and refrigerate for at least 24 hours. For best flavor, let them pickle for 3-7 days before enjoying.
Notes
For a spicier version, add sliced jalapeños or increase the chili flakes. Taste the brine before pouring it over the gizzards to ensure the balance of salt, sugar, and vinegar is to your liking.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Appetizer
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3
- Sodium: 800
- Fat: 2
- Saturated Fat: 0.5
- Carbohydrates: 5
- Fiber: 0.5
- Protein: 25
Keywords: pickled turkey gizzards, bay leaves, savory snack, easy appetizer, pickling recipe