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garden herb cream cheese log

Garden Herb Cream Cheese Log

  • Author: David
  • Total Time: 1 hour 15 minutes
  • Yield: 8 servings 1x

Description

This easy garden herb cream cheese log is a fresh, creamy side dish bursting with parsley, dill, chives, lemon zest, and a hint of garlic. Perfect for steak dinners, parties, or as a flavorful spread for bread and crackers.

Ingredients

Scale
  • 8 oz cream cheese, softened
  • 2 tablespoons fresh parsley, finely chopped
  • 2 tablespoons fresh dill, finely chopped
  • 2 tablespoons fresh chives, finely chopped
  • 1 teaspoon lemon zest
  • 1 small clove garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Optional: 1 tablespoon fresh basil, finely chopped
  • Optional: 2 tablespoons roasted red pepper, finely chopped
  • Optional: 1/4 teaspoon smoked paprika
  • Optional: Pinch crushed red pepper flakes

Instructions

  1. Place softened cream cheese in a medium mixing bowl. If too firm, let sit at room temperature for 15-20 minutes.
  2. Finely chop parsley, dill, and chives. Pat dry with a paper towel to remove excess moisture.
  3. Zest the lemon using a microplane or fine grater, avoiding the white pith.
  4. Mince garlic as finely as possible. Add garlic, salt, and black pepper to the bowl.
  5. Stir or mash all ingredients together with a spatula until evenly combined and herbs are distributed throughout.
  6. Place a sheet of parchment paper or plastic wrap on the counter. Spoon the cream cheese mixture into the center and use the paper to roll and shape into a log about 6 inches long.
  7. Wrap the log tightly and refrigerate for at least 1 hour (up to 24 hours) to firm up and meld flavors. For a quick chill, freeze for 30 minutes.
  8. Optional: Roll the chilled log in extra chopped herbs, crushed nuts, or breadcrumbs for a decorative coating.
  9. Unwrap and transfer to a serving plate. Slice into rounds or serve whole with a cheese knife.

Notes

For best flavor, use fresh herbs and let the log chill overnight. If using dried herbs, use half the amount. Roll in extra herbs or nuts for a festive look. Suitable for gluten-free and low-carb diets. For a vegan version, use plant-based cream cheese. Keeps in the fridge for up to 5 days or freeze for up to 1 month.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Side Dish
  • Cuisine: American

Nutrition

  • Serving Size: 1 oz (28 g) per serving
  • Calories: 90
  • Sugar: 1
  • Sodium: 120
  • Fat: 8
  • Saturated Fat: 5
  • Carbohydrates: 2
  • Protein: 2

Keywords: cream cheese log, garden herbs, steak side dish, cheese spread, easy appetizer, gluten-free, low carb, party food

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Find it online: https://gurusrecipes.com/garden-herb-cream-cheese-log-recipe-easy-steak-dinner-side/