Description

This grilled cheese recipe elevates the classic sandwich with creamy avocado, juicy tomato, and gooey mozzarella. Perfect for a quick lunch, easy dinner, or satisfying snack.

Ingredients

Scale

2 slices of sourdough or rustic white bread
2–3 slices of fresh mozzarella cheese
1/2 ripe avocado, thinly sliced
2–3 thin slices of large ripe tomato (e.g., beefsteak or heirloom)
1 tablespoon unsalted butter, softened
Pinch of salt
Pinch of black pepper

Instructions

Slice the avocado and tomato thinly. If using fresh mozzarella, cut it into even slices. Sprinkle the avocado and tomato slices with a pinch of salt and pepper.
Heat a nonstick skillet or griddle over medium heat.
Butter one side of each bread slice generously. Place one slice, butter-side down, into the skillet.
Layer the mozzarella first to help it melt fully and act as a glue for the other ingredients.
Add a layer of sliced avocado, followed by tomato. Be careful not to overcrowd the sandwich.
Top with the second slice of bread, butter-side up.
Cook for 3-4 minutes on one side, pressing gently with a spatula to encourage even browning. Flip carefully and cook for another 3-4 minutes until golden brown and the cheese is melted.
Remove from the skillet and let the sandwich rest for a minute before slicing it in half. Serve immediately.

Notes

For best results, use room-temperature butter for even spreading. Cook on medium heat to avoid burning the bread. If the cheese isn’t melting, cover the skillet with a lid for a minute or two to help it along.

Prep Time: 10 minutes
Cook Time: 8 minutes
Category: Main Course
Cuisine: American

Nutrition

Serving Size: 1 sandwich
Calories: 450
Sugar: 4
Sodium: 600
Fat: 25
Saturated Fat: 12
Carbohydrates: 40
Fiber: 5
Protein: 12

Keywords: grilled cheese, avocado grilled cheese, mozzarella sandwich, tomato sandwich, comfort food, quick lunch, easy dinner