Description

Imagine the warm, comforting aroma of cinnamon and baked apples wafting through your kitchen. These irresistible Cinnamon Apple Pie Rolls are everything you crave in a dessert (or even a sweet lunch treat). With their soft, flaky texture and ooey-gooey cinnamon-apple filling, they’re like a portable version of your favorite apple pie.

Ingredients

Scale

2 Granny Smith apples, peeled and diced
1/2 cup brown sugar
1 tsp ground cinnamon
2 tbsp unsalted butter, softened
1 package store-bought pie dough
1/2 cup powdered sugar
2 tbsp milk (or almond/oat milk)

Instructions

Preheat your oven to 375°F (190°C).
In a bowl, mix diced apples, brown sugar, and cinnamon until well combined.
Roll out the pie dough and spread softened butter evenly over the surface.
Spread the apple mixture over the buttered dough.
Roll the dough tightly into a log and slice into 1-inch rolls.
Place the rolls on a baking sheet lined with parchment paper.
Bake for 20-25 minutes or until golden brown.
While the rolls bake, mix powdered sugar and milk to create a glaze.
Drizzle the glaze over the warm rolls before serving.

Notes

For a deeper flavor, use dark brown sugar. These rolls are best served warm and can be reheated in the oven for a few minutes.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 roll
Calories: 180
Sugar: 12g
Sodium: 150mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg

Keywords: cinnamon rolls, apple pie, dessert, fall recipes