Description
Flaky, buttery puff pastry filled with cinnamon sugar and toasted pecans, these pinwheels are a quick and easy dessert or sweet side dish perfect for any occasion.
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 1/3 cup (70g) light brown sugar
- 1 tablespoon (8g) ground cinnamon
- 2 tablespoons (30g) melted butter
- 1/2 cup (50g) toasted pecans, finely chopped
- 1 egg
- 1 tablespoon water
Instructions
- Remove the puff pastry from the freezer and let it thaw according to package instructions—usually about 30 minutes. It should be pliable but still cold.
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a small bowl, mix light brown sugar, ground cinnamon, and melted butter until combined.
- Toast the pecans in a dry skillet over medium heat for 3-5 minutes, stirring frequently. Once cooled, chop them finely.
- Lightly flour your work surface and roll out the puff pastry slightly to smooth out any creases. Spread the cinnamon-sugar mixture evenly across the surface, leaving a small border around the edges.
- Sprinkle the chopped pecans evenly over the cinnamon-sugar mixture.
- Starting from one long edge, tightly roll the puff pastry into a log. Use a sharp knife to slice it into 1-inch (2.5cm) pinwheels.
- Place the pinwheels on the prepared baking sheet, spacing them about 2 inches apart.
- Beat the egg with water and brush the tops of the pinwheels for a shiny finish.
- Bake for 15-18 minutes, or until the pinwheels are golden brown and puffed. Let them cool slightly before serving.
Notes
Chill the puff pastry roll in the fridge for 10 minutes before slicing to maintain clean edges. Toasting the pecans enhances their flavor and adds crunch. Keep an eye on the oven during the last few minutes to prevent burning.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 pinwheel
- Calories: 180
- Sugar: 8
- Sodium: 100
- Fat: 12
- Saturated Fat: 5
- Carbohydrates: 16
- Fiber: 1
- Protein: 2
Keywords: cinnamon pinwheels, pecan dessert, puff pastry recipe, easy dessert, holiday baking