Description
A vibrant and versatile cranberry dust recipe that adds a festive touch to both sweet and savory dishes. Perfect for holiday cooking and easy to make with simple ingredients.
Ingredients
Scale
- 1 cup (100g) fresh cranberries
- 2 tablespoons (30g) granulated sugar
- 1 teaspoon lemon zest
- 1/2 teaspoon ground cinnamon
- Pinch of salt
Instructions
- Preheat your oven to 200°F (90°C).
- Wash 1 cup (100g) of fresh cranberries and pat them dry thoroughly with a clean kitchen towel.
- Line a baking sheet with parchment paper and evenly spread out the cranberries. Avoid overcrowding to ensure even drying.
- Place the baking sheet in the preheated oven and let the cranberries dry for about 2 hours. Stir occasionally to prevent sticking and ensure even drying.
- Remove the baking sheet from the oven and allow the cranberries to cool to room temperature.
- Transfer the dried cranberries to a food processor or blender. Add 2 tablespoons (30g) of granulated sugar, 1 teaspoon of lemon zest, ½ teaspoon of ground cinnamon, and a pinch of salt. Pulse until the mixture becomes a fine, powdery dust.
- Transfer the cranberry dust to an airtight container and store in a cool, dry place for up to 2 weeks.
Notes
[‘Low and slow drying is key to prevent cranberries from burning or caramelizing.’, ‘Use ripe cranberries for the best flavor and color.’, ‘Balance the sweetness based on the intended use—more sugar for desserts, less for savory dishes.’, ‘Experiment with spices like nutmeg or cardamom for unique flavor twists.’, ‘Test your oven’s temperature to avoid burning the cranberries.’]
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Condiment
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 15
- Sugar: 3
- Sodium: 5
- Carbohydrates: 4
- Fiber: 0.5
Keywords: cranberry dust, holiday recipe, festive, versatile, easy recipe, cranberry garnish, sweet and savory