Description
This cranberry pistachio nougat is a festive, chewy treat combining tart cranberries, crunchy pistachios, and sweet nougat—perfect for holiday gifting and sharing.
Ingredients
Scale
- 2 cups granulated sugar
- 1/2 cup honey (light-colored)
- 1/2 cup corn syrup
- 2 large egg whites
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup dried cranberries
- 1 cup shelled unsalted pistachios
- Edible wafer paper (optional)
Instructions
- Line an 8×8-inch baking pan with parchment paper or edible wafer sheets, ensuring the edges are covered.
- In a stand mixer, beat the egg whites and a pinch of salt on high speed until stiff peaks form. Set aside.
- In a heavy-bottomed saucepan, combine the sugar, honey, and corn syrup. Cook over medium heat, stirring occasionally, until the mixture reaches 300°F (150°C) on a candy thermometer.
- Reduce the mixer speed to low and carefully pour the hot sugar mixture into the whipped egg whites in a thin stream. Be cautious not to pour too quickly, as it may deflate the whites.
- Increase the mixer speed to high and beat the nougat mixture until it thickens and begins to hold its shape, about 5–7 minutes.
- Use a rubber spatula to gently fold in the dried cranberries and pistachios until evenly distributed.
- Pour the nougat mixture into the prepared pan, spreading it evenly with a spatula. Smooth the surface for a polished look.
- Allow the nougat to cool completely at room temperature for 6–8 hours or overnight to set. Do not refrigerate, as this can affect the texture.
- Once set, use a sharp knife to cut the nougat into bite-sized pieces. Wrap them individually in parchment paper for easy gifting.
Notes
[‘Use a candy thermometer for precise temperature control.’, ‘Avoid refrigerating nougat to maintain its texture.’, ‘Lightly coat your knife with non-stick spray or oil to make clean cuts.’, ‘Store nougat in an airtight container at room temperature for up to 2 weeks.’]
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Cuisine: Holiday
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 15
- Sodium: 50
- Fat: 3
- Carbohydrates: 20
- Fiber: 1
- Protein: 2
Keywords: cranberry nougat, pistachio nougat, holiday dessert, festive treat, edible gift