Description
A decadent no-bake dessert combining rich maple syrup and smoky bourbon, perfect for parties or indulgent treats.
Ingredients
Scale
- 1/3 cup pure maple syrup
- 3 tablespoons bourbon
- 1/4 cup unsalted butter, softened
- 1 cup powdered sugar, sifted
- 1 teaspoon vanilla extract
- 1 1/2 cups crushed graham crackers
- Pinch of salt
- Optional: Finely chopped nuts like pecans or chocolate shavings for coating
Instructions
- Measure out all the ingredients ahead of time. Crush the graham crackers into fine crumbs using a food processor or by placing them in a zip-top bag and crushing them with a rolling pin.
- In a medium bowl, whisk together the maple syrup, bourbon, and vanilla extract until well combined.
- In a separate bowl, beat the softened unsalted butter with the powdered sugar until smooth and creamy.
- Gradually fold the wet ingredients into the butter and sugar mixture using a spatula. Mix until evenly incorporated.
- Slowly add the crushed graham crackers and a pinch of salt. Stir until the mixture forms a thick dough that holds together.
- Using a cookie scoop or your hands, roll the mixture into small bite-sized spheres. Place them on a parchment-lined baking sheet.
- Optional: Roll each sphere in finely chopped nuts or chocolate shavings for an extra gourmet touch.
- Refrigerate the spheres for at least 1 hour to firm up. They can also be stored in the fridge until ready to serve.
Notes
Chill the dough if it feels sticky before rolling. Use high-quality bourbon for the best flavor. Customize with coatings like nuts or chocolate shavings for a gourmet touch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 sphere
- Calories: 120
- Sugar: 10
- Sodium: 50
- Fat: 6
- Saturated Fat: 3
- Carbohydrates: 15
- Fiber: 0.5
- Protein: 1
Keywords: Maple Bourbon Spheres, no-bake dessert, party treat, gourmet dessert, maple syrup, bourbon dessert