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mini cheesecake cups - featured image

Irresistible Mini Cheesecake Cups Recipe Perfect for Beginners

  • Author: David
  • Total Time: 2 hours 40 minutes
  • Yield: 12 servings 1x

Description

These mini cheesecake cups combine rich chocolate, creamy cheesecake, and tart raspberries for a bite-sized delight that’s beginner-friendly and perfect for any occasion.

Ingredients

Scale
  • 1 cup (120g) crushed chocolate graham crackers or Oreos
  • 4 tablespoons (56g) unsalted butter, melted
  • 16 ounces (450g) cream cheese, softened
  • 1/2 cup (100g) granulated sugar
  • 1 teaspoon (5ml) vanilla extract
  • 2 large eggs
  • 1/2 cup (85g) semi-sweet chocolate chips, melted
  • Fresh raspberries
  • Heavy whipping cream (optional, for topping)

Instructions

  1. Preheat the oven to 325°F (160°C). Line a muffin pan with paper liners.
  2. In a mixing bowl, combine crushed chocolate graham crackers or Oreos with melted butter. Stir until the mixture resembles damp sand. Divide evenly between the muffin cups, pressing the mixture firmly into the bottom. Bake for 5 minutes, then set aside to cool.
  3. In a large bowl, beat softened cream cheese with granulated sugar and vanilla extract until smooth. Add eggs one at a time, mixing until just combined.
  4. Melt semi-sweet chocolate chips in the microwave in 30-second intervals, stirring after each until smooth. Let cool slightly, then mix into the cream cheese mixture until fully incorporated.
  5. Divide the chocolate cheesecake filling evenly among the muffin cups, smoothing the tops with a spoon. Gently press a fresh raspberry into the center of each cup.
  6. Bake for 20-25 minutes or until the centers are set but still slightly jiggly. Remove from the oven and let cool completely at room temperature.
  7. Once cooled, transfer the muffin pan to the refrigerator and chill the cheesecakes for at least 2 hours or overnight.
  8. Remove the paper liners and top with whipped cream and a fresh raspberry before serving.

Notes

Ensure cream cheese and eggs are at room temperature to avoid lumps. Chill completely for the best texture. Use a water bath for smoother tops if desired.

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Cuisine: American

Nutrition

  • Serving Size: 1 mini cheesecake cu
  • Calories: 180
  • Fat: 12
  • Carbohydrates: 14
  • Protein: 3

Keywords: mini cheesecake cups, chocolate raspberry cheesecake, easy dessert recipe, beginner-friendly cheesecake, party dessert

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Find it online: https://gurusrecipes.com/irresistible-mini-cheesecake-cups-recipe-perfect-for-beginners/