Description
A flavorful paste combining the earthy sweetness of pumpkin with the rich umami of miso, perfect as a spread, dip, marinade, or soup base.
Ingredients
Scale
- 1 cup pumpkin puree
- 2 tablespoons miso paste
- 1 tablespoon maple syrup
- 1 tablespoon rice vinegar
- 1 tablespoon soy sauce
- 1 teaspoon ground ginger
- 1 teaspoon sesame oil
- Optional: pinch of chili flakes or dash of cinnamon
Instructions
- In a blender or food processor, add 1 cup pumpkin puree, 2 tablespoons miso paste, and 1 tablespoon maple syrup.
- Pour in 1 tablespoon rice vinegar and 1 tablespoon soy sauce. Add 1 teaspoon ground ginger and 1 teaspoon sesame oil.
- Blend the mixture for about 30 seconds, or until smooth and creamy. Taste and adjust—add more miso for saltiness, or more syrup for sweetness.
- If you prefer a chunkier texture, mix the ingredients in a bowl and mash with a fork until well combined.
- Transfer the paste to an airtight container and store in the fridge for at least 2 hours before serving.
Notes
[‘Use room-temperature ingredients for easier blending and smoother paste.’, ‘Let the paste rest in the fridge for at least 2 hours to enhance flavor.’, ‘Experiment with different types of miso for varying flavor profiles.’, ‘Adjust the taste by adding more vinegar for tang, syrup for sweetness, or ginger for warmth.’, ‘Store in an airtight container to prevent drying out or absorbing fridge odors.’]
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Cuisine: Fusion
Nutrition
- Serving Size: 1 tablespoon
- Calories: 25
- Sugar: 2
- Sodium: 150
- Fat: 1
- Carbohydrates: 4
- Fiber: 1
- Protein: 1
Keywords: pumpkin miso paste, homemade paste, fall recipe, miso, pumpkin, healthy spread, vegan condiment