Description
A quick and easy recipe for pumpkin spice salt flakes that adds a cozy, seasonal flair to any dish, perfect for fall cooking.
Ingredients
Scale
- 3 tablespoons flaky sea salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground cloves
- 1/8 teaspoon ground allspice (optional)
- 1/2 teaspoon brown sugar (optional)
Instructions
- Measure Your Ingredients: In a small mixing bowl, add 3 tablespoons of flaky sea salt, 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, 1/4 teaspoon of ground ginger, 1/8 teaspoon of ground cloves, and 1/8 teaspoon of ground allspice. If using brown sugar, add 1/2 teaspoon.
- Mix Thoroughly: Use a whisk or fork to combine the ingredients, ensuring the spices are evenly distributed throughout the salt.
- Adjust to Taste: Taste a small pinch and adjust the spice levels if needed. Add more cinnamon for sweetness or more ginger for a sharper kick.
- Store Properly: Transfer the mixture to an airtight container or jar. Label it with the date and name for easy identification.
- Use and Enjoy: Sprinkle the pumpkin spice salt flakes onto your favorite dishes for a burst of fall flavor.
Notes
[‘Start small when seasoning dishes to avoid overpowering flavors.’, ‘Use fresh, high-quality spices for the best results.’, ‘Mix thoroughly to ensure even distribution of spices.’, ‘Experiment with pairings like roasted squash, baked apples, or popcorn.’, ‘Store in an airtight container to preserve texture and flavor.’]
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Seasoning
- Cuisine: American
Nutrition
- Serving Size: 1 pinch
Keywords: pumpkin spice, salt flakes, fall cooking, seasoning, autumn recipe