Description
This recipe for Pumpkin Spice Salt Flakes is the ultimate way to give your seasonal creations a gourmet twist. Whether you sprinkle them over cookies, caramel-drizzled lattes, or roasted veggies, these salt flakes add a pop of flavor that’s both sweet and savory.
Ingredients
Scale
- 1/4 cup flaky sea salt
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 teaspoon brown sugar (optional)
Instructions
- Prepare Your Ingredients: Measure out 1/4 cup of flaky sea salt and 1/4 teaspoon each of cinnamon, ginger, nutmeg, and cloves. If using brown sugar, measure out 1/2 teaspoon.
- Mix the Spices: In a small bowl, combine the ground cinnamon, ginger, nutmeg, and cloves. Whisk gently to ensure the spices are evenly distributed.
- Add the Salt: Gradually add the flaky sea salt to the spice mixture, stirring constantly to coat the salt evenly. You want the spices to cling to the salt flakes without clumping.
- Optional Sweetness: If you’re using brown sugar, sprinkle it into the mix and stir well. This adds a slightly caramelized flavor, perfect for sweet dishes.
- Store and Enjoy: Transfer the Pumpkin Spice Salt Flakes to an airtight jar or container. Store in a cool, dry place and use within 2-3 months for the best flavor.
Notes
[‘Use high-quality flaky sea salt for the best texture and flavor.’, ‘Adjust the spice ratios to suit your taste preferences.’, ‘Store in an airtight container to keep the salt dry and fresh.’, ‘Over time, the spices infuse deeper into the salt, enhancing the flavor.’]
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Seasoning
- Cuisine: American
Nutrition
- Serving Size: Sprinkle as needed
Keywords: Pumpkin spice, salt flakes, fall recipe, seasoning, DIY gift, autumn flavors