Description
A rich and flavorful terrine featuring layers of tender sweet potatoes, smoky chorizo, and creamy cheese. Perfect for gourmet meals and special occasions.
Ingredients
Scale
- Medium-sized sweet potatoes
- High-quality smoked chorizo
- 4 large eggs
- 1 cup heavy cream
- 1 cup Gruyère or sharp cheddar cheese, shredded
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme leaves
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease your terrine mold or loaf pan with non-stick spray or line it with parchment paper.
- Peel and slice the sweet potatoes into thin rounds (about 1/8 inch thick). Toss them with olive oil and a pinch of salt, then spread them onto a baking sheet in a single layer. Roast for 15 minutes until tender but not fully cooked.
- While the sweet potatoes are roasting, slice the chorizo into thin rounds and set aside.
- In a large mixing bowl, whisk together the eggs, heavy cream, minced garlic, thyme leaves, and a generous pinch of salt and pepper.
- Begin layering your terrine: Start with a layer of sweet potatoes, followed by a layer of chorizo slices, then a sprinkle of cheese. Repeat the layers until all ingredients are used, finishing with a layer of sweet potatoes on top.
- Pour the egg and cream mixture evenly over the layers, ensuring it seeps into every corner of the pan.
- Cover the terrine with foil and bake for 45 minutes. Then remove the foil and bake for an additional 15 minutes, or until the top is golden and the terrine is set.
- Allow the terrine to cool slightly before removing it from the pan. Slice and serve warm.
Notes
[‘Choose firm and uniform sweet potatoes for easier slicing.’, ‘Pre-roasting sweet potatoes enhances their flavor.’, ‘Take your time to create neat, even layers for the best presentation and texture.’, ‘Season generously with salt, pepper, and thyme.’, ‘If the terrine looks watery after baking, let it cool slightly to firm up.’, ‘Prepare the terrine a day in advance for deeper flavors.’]
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Main Course
- Cuisine: Fusion
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 5
- Sodium: 650
- Fat: 22
- Saturated Fat: 10
- Carbohydrates: 18
- Fiber: 3
- Protein: 12
Keywords: sweet potato, chorizo, terrine, gourmet, holiday, brunch, dinner party, easy recipe, make ahead, gluten-free