Description

The crunch of perfectly baked sweet potato chips paired with the bold, aromatic flavors of curry salt—it’s a snack that’s impossible to resist! Packed with nutrients, these chips are a guilt-free pleasure for any occasion.

Ingredients

Scale

2 medium-sized sweet potatoes, peeled or unpeeled
2 tablespoons olive oil (extra virgin preferred)
1 teaspoon curry powder
1/2 teaspoon sea salt
1/4 teaspoon black pepper (optional)
1/4 teaspoon garlic powder (optional)

Instructions

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Wash and dry the sweet potatoes. Peel them if desired, then slice them into thin rounds (about 1/8-inch thick) using a sharp knife or mandoline.
Place the slices in a large mixing bowl. Drizzle with olive oil, then sprinkle the curry powder, sea salt, black pepper, and garlic powder over the top.
Toss until each slice is evenly coated with the oil and seasoning.
Arrange the slices in a single layer on the prepared baking sheet. Be sure not to overlap them—this helps them crisp up evenly.
Bake for 20 minutes, then flip the slices over. Bake for an additional 10-15 minutes, or until the edges are golden and crispy.
Remove from the oven and let cool for 5 minutes before serving. Sprinkle a pinch of extra curry salt on top if desired.

Notes

Slice evenly for consistent cooking. Don’t skimp on the oil for a crispy texture. Watch closely during the last few minutes of baking to avoid burning.

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Snack
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 150
Sugar: 5
Sodium: 200
Fat: 5
Saturated Fat: 0.5
Carbohydrates: 22
Fiber: 4
Protein: 2

Keywords: sweet potato chips, curry salt, healthy snack, baked chips, vegan snack, gluten-free chips