Description

This irresistible turkey gravy reduction is perfectly rich, velvety, and bursting with flavor, making it the ultimate companion to roasted turkey, mashed potatoes, and stuffing.

Ingredients

Scale

Turkey drippings (about 1/4 cup)
4 tablespoons (56g) unsalted butter
4 tablespoons (30g) all-purpose flour
2 cups (480ml) chicken or turkey stock
Fresh herbs (thyme, rosemary, parsley)
1 teaspoon salt
1/2 teaspoon black pepper
Optional: A splash of dry white wine or sherry

Instructions

Collect the drippings: After roasting your turkey, carefully pour the drippings from the pan into a heatproof bowl. Skim off excess fat, leaving about 1/4 cup for the gravy.
Make the roux: In a large sauté pan, melt 4 tablespoons (56g) of unsalted butter over medium heat. Sprinkle in 4 tablespoons (30g) of all-purpose flour and whisk continuously for 2-3 minutes until golden and fragrant.
Add the stock: Gradually pour in 2 cups (480ml) of chicken or turkey stock, whisking constantly to avoid lumps. Let it simmer for 5 minutes.
Incorporate the drippings: Slowly add the reserved turkey drippings, whisking to combine. Simmer for another 10 minutes, stirring occasionally.
Season and reduce: Add 1 teaspoon of salt, 1/2 teaspoon of black pepper, and a sprig each of thyme and rosemary. Continue simmering for 5-7 minutes until the gravy thickens and coats the back of a spoon.
Strain and serve: Remove the herbs and strain the gravy through a fine-mesh strainer into a serving bowl. Serve warm and enjoy!

Notes

[‘Don’t skip the roux—it ensures a smooth texture.’, ‘Whisk constantly to prevent lumps.’, ‘Simmer the gravy gently to meld flavors.’, ‘Taste as you go and adjust seasoning as needed.’, ‘Use fresh herbs for better flavor.’, ‘Avoid boiling the gravy to prevent graininess.’]

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Sauce
Cuisine: American

Nutrition

Serving Size: 1/4 cup
Calories: 130
Fat: 10
Carbohydrates: 6
Protein: 2

Keywords: Turkey Gravy, Thanksgiving Recipe, Holiday Sauce, Comfort Food, Easy Gravy Recipe