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lemon garlic salmon

Lemon Garlic Salmon Recipe with Asparagus for Easy Dinners

  • Author: David
  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Description

This lemon garlic salmon recipe with asparagus is a quick, healthy, and flavorful dish perfect for easy dinners. Juicy salmon fillets and crisp-tender asparagus are roasted with a zesty lemon garlic butter sauce for a meal that’s both simple and irresistible.

Ingredients

Scale
  • 4 salmon fillets (skin-on preferred)
  • 1 bunch asparagus (trimmed)
  • 3 tablespoons melted butter
  • 2 tablespoons olive oil
  • 2 garlic cloves (minced)
  • 1 lemon (zested and juiced)
  • Salt and pepper to taste
  • Optional: fresh parsley, dill, or thyme for garnish
  • Optional: red pepper flakes for spice

Instructions

  1. Preheat your oven to 400°F (200°C). Line a sheet pan with parchment paper or foil for easy cleanup.
  2. Trim the ends of the asparagus and arrange them on one side of the pan. Drizzle with olive oil and sprinkle with salt and pepper.
  3. Place the salmon fillets skin-side down on the other side of the pan. Season them with salt and pepper.
  4. In a small bowl, whisk together melted butter, olive oil, minced garlic, lemon juice, and lemon zest.
  5. Pour the lemon garlic mixture over the salmon and asparagus, spreading evenly. Use a spoon or brush to coat everything thoroughly.
  6. Roast in the oven for 12-15 minutes, depending on the thickness of your salmon. The fish should flake easily with a fork when done.
  7. If you want a crispy finish, switch to broil for the last 2 minutes. Keep an eye on it to avoid burning.
  8. Remove from the oven and garnish with fresh parsley or dill if desired. Serve immediately for the best flavor.

Notes

Let the salmon sit at room temperature for 10 minutes before cooking to ensure even cooking. Use parchment paper or foil for easy cleanup. Adjust cooking time for asparagus based on spear thickness.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Cuisine: American

Nutrition

  • Serving Size: 1 salmon fillet with asparagus
  • Calories: 320
  • Sugar: 2
  • Sodium: 200
  • Fat: 22
  • Saturated Fat: 8
  • Carbohydrates: 6
  • Fiber: 2
  • Protein: 25

Keywords: lemon garlic salmon, salmon recipe, asparagus recipe, easy dinner, healthy dinner, sheet pan meal

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Find it online: https://gurusrecipes.com/lemon-garlic-salmon-recipe-with-asparagus-for-easy-dinners/