Description
A collection of clean, nutrient-rich recipes designed to support sustainable weight management and overall well-being.
Ingredients
Scale
- 2 cups fresh vegetables (e.g., spinach, kale, bell peppers)
- 1 cup lean protein (e.g., grilled chicken, tofu, or fish)
- 1/2 cup whole grains (e.g., quinoa, brown rice, or farro)
- 1 tablespoon olive oil
- 1/4 cup Greek yogurt
- 1 teaspoon lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup fresh herbs (e.g., parsley, cilantro, or basil)
Instructions
- Wash and chop the fresh vegetables into bite-sized pieces.
- Cook the whole grains according to package instructions and set aside.
- Grill or bake the lean protein until fully cooked and set aside.
- In a large mixing bowl, combine the vegetables, cooked grains, and protein.
- Drizzle olive oil and lemon juice over the mixture and toss to combine.
- Add Greek yogurt, salt, and black pepper, and mix well.
- Garnish with fresh herbs before serving.
Notes
Feel free to customize the vegetables and protein based on your preferences. For added flavor, sprinkle some feta cheese or a dash of balsamic vinegar.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4
- Sodium: 300
- Fat: 12
- Saturated Fat: 2
- Carbohydrates: 30
- Fiber: 6
- Protein: 25
Keywords: natural weight loss, healthy recipes, Mediterranean diet, clean eating, sustainable weight management