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no-knead garlic rosemary bread - featured image

No-Knead Garlic Rosemary Bread Recipe Easy Artisan Guide

  • Author: David
  • Total Time: 3 hours
  • Yield: 1 loaf (approximately 10 slices) 1x

Description

This no-knead garlic rosemary bread is crusty on the outside, soft on the inside, and bursting with flavor. Perfect for beginners and seasoned bakers alike, it’s an easy artisan recipe that requires minimal effort.

Ingredients

Scale
  • 3 cups (360g) all-purpose flour
  • 1 tsp salt
  • 2 tsp instant yeast
  • 1 ½ cups (360ml) warm water
  • 2 tbsp fresh rosemary, finely chopped
  • 2 cloves garlic, minced
  • 1 tbsp olive oil (optional)

Instructions

  1. In a large bowl, combine 3 cups (360g) of all-purpose flour, 1 tsp of salt, and 2 tsp of instant yeast.
  2. Stir in 1 ½ cups (360ml) of warm water until the dough comes together—it will be sticky, and that’s perfectly fine!
  3. Mix in 2 tbsp of finely chopped rosemary and 2 cloves of minced garlic, ensuring they are evenly distributed throughout the dough.
  4. Cover the bowl with a clean towel or plastic wrap and let the dough rise at room temperature for 2-3 hours or until it doubles in size.
  5. Once risen, dust your hands and a work surface with flour. Gently shape the dough into a round loaf—don’t overwork it!
  6. Place your Dutch oven (with the lid) inside the oven and preheat to 450°F (230°C) for at least 30 minutes.
  7. Place the shaped dough on a piece of parchment paper. Carefully lift the parchment paper and dough into the preheated Dutch oven.
  8. Cover with the lid and bake for 30 minutes. Then, remove the lid and bake for another 10-15 minutes or until the crust is golden brown.
  9. Remove the bread from the Dutch oven and let it cool on a wire rack for at least 30 minutes before slicing.

Notes

If you don’t have fresh rosemary, dried rosemary works perfectly in a pinch. Let the bread cool completely before slicing to ensure the interior sets properly. For a cheesy variation, add ½ cup of shredded Parmesan or mozzarella to the dough.

  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Category: Bread
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 150
  • Sodium: 200
  • Fat: 2
  • Carbohydrates: 28
  • Fiber: 1
  • Protein: 4

Keywords: no-knead bread, garlic rosemary bread, artisan bread, easy bread recipe, homemade bread

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Find it online: https://gurusrecipes.com/no-knead-garlic-rosemary-bread-recipe-easy-artisan-guide/