Description

This gooey brownie pie combines the fudgy decadence of a brownie with the buttery, flaky crust of a pie. It’s the ultimate chocolate dessert that’s surprisingly simple to make and perfect for any occasion!

Ingredients

Scale

1 pre-made 9-inch pie crust (or homemade)
1/2 cup (115g) unsalted butter, melted
1/2 cup (100g) granulated sugar
1/4 cup (50g) brown sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
1/4 cup (30g) unsweetened cocoa powder
1/4 cup (30g) all-purpose flour
Pinch of salt
1/2 cup (85g) semi-sweet chocolate chips
Optional: chopped nuts, sea salt

Instructions

Preheat oven to 350°F (175°C). Fit pie crust into a 9-inch pie pan and crimp edges. Chill in fridge while preparing filling.
In a medium bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth.
Add eggs and vanilla extract to butter-sugar mixture. Whisk until fully combined and slightly frothy.
In another bowl, sift together cocoa powder, flour, and salt. Gradually fold dry ingredients into wet mixture until just combined.
Stir in chocolate chips. Pour batter into prepared pie crust, spreading evenly.
Bake for 35-40 minutes, until edges are set but center is still slightly jiggly.
Let cool on wire rack for at least 30 minutes before slicing. The filling will continue to set as it cools.
Serve warm with vanilla ice cream or whipped cream.

Notes

Don’t overmix the batter. The key to gooey texture is pulling the pie out when slightly underbaked—center should have a slight wobble. Chilling the crust prevents shrinking. Let pie cool for at least 30 minutes to allow filling to set properly.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Oven
Cuisine: American

Nutrition

Serving Size: 1 slice (1/8 pie)
Calories: 320
Sugar: 28g
Sodium: 120mg
Fat: 18g
Saturated Fat: 11g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 4g
Cholesterol: 65mg

Keywords: brownie pie, chocolate pie, gooey dessert, chocolate lover, comfort food