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pink salt recipe for weight loss

Pink Salt Recipe for Weight Loss


  • Author: David
  • Total Time: 5 minutes
  • Yield: 1 serving 1x

Description

A simple and natural drink using Himalayan pink salt to boost metabolism, improve digestion, and support hydration for weight loss and overall wellness.


Ingredients

Scale
  • 1 cup warm water
  • 1/4 teaspoon Himalayan pink salt
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon honey (optional)
  • 1 teaspoon apple cider vinegar (optional)

Instructions

  1. Heat 1 cup of water until warm but not boiling.
  2. Add 1/4 teaspoon of Himalayan pink salt to the warm water and stir until dissolved.
  3. Mix in 1 tablespoon of fresh lemon juice.
  4. Optionally, add 1 teaspoon of honey or apple cider vinegar for additional flavor and benefits.
  5. Consume the drink on an empty stomach in the morning for best results.

Notes

Consume this drink daily on an empty stomach for optimal results. Adjust the ingredients to suit your taste preferences. Avoid overusing pink salt to maintain healthy sodium levels.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Drink
  • Cuisine: Health & Wellness

Nutrition

  • Serving Size: 1 cup
  • Calories: 10
  • Sugar: 2
  • Sodium: 580
  • Carbohydrates: 3

Keywords: pink salt, weight loss, detox drink, metabolism boost, hydration, digestion support