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Pistachio Rice Krispie Treats

Pistachio Rice Krispie Treats Recipe with White Chocolate Drizzle

  • Author: David
  • Total Time: 50 minutes
  • Yield: 12 servings 1x

Description

These Pistachio Rice Krispie Treats with White Chocolate Drizzle are the perfect blend of salty and sweet, combining nutty pistachios, creamy white chocolate, and chewy marshmallows for an elevated twist on a classic dessert.

Ingredients

Scale
  • 1 cup (120 grams) chopped unsalted pistachios
  • 6 cups (160 grams) Rice Krispies cereal
  • 10 ounces (283 grams) mini marshmallows
  • 4 tablespoons (57 grams) unsalted butter
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • 1/2 cup (85 grams) white chocolate, melted

Instructions

  1. Line your baking dish with parchment paper, leaving some overhang for easy removal. Lightly grease it with butter or cooking spray.
  2. In a large pot over low heat, melt 4 tablespoons (57 grams) of butter. Once melted, add 10 ounces (283 grams) of mini marshmallows and stir constantly until smooth. Stir in 1 teaspoon of vanilla extract and a pinch of salt.
  3. Remove the pot from heat and stir in 1 cup (120 grams) of chopped pistachios.
  4. Quickly fold in 6 cups (160 grams) of Rice Krispies cereal until evenly coated with the marshmallow mixture.
  5. Transfer the mixture to your prepared pan. Use a greased spatula or your hands (lightly buttered) to press it gently into an even layer. Don’t press too hard, or the treats will be dense.
  6. Let the treats cool at room temperature for about 30 minutes.
  7. In a microwave-safe bowl, melt 1/2 cup (85 grams) of white chocolate in 20-second intervals, stirring in between, until smooth.
  8. Drizzle the melted white chocolate over the cooled treats using a spoon or piping bag. Let the chocolate set before slicing.
  9. Use a sharp knife to cut the treats into squares or rectangles. Enjoy!

Notes

For a sweet-and-salty twist, sprinkle flaky sea salt on top of the white chocolate drizzle. Work quickly when mixing the marshmallow mixture to ensure even coating.

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Cuisine: American

Nutrition

  • Serving Size: Approximately 2-inch square
  • Calories: 180
  • Sugar: 15
  • Sodium: 50
  • Fat: 8
  • Saturated Fat: 3
  • Carbohydrates: 25
  • Fiber: 1
  • Protein: 3

Keywords: Pistachio Rice Krispie Treats, White Chocolate Drizzle, Easy Dessert, No-Bake Treats

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Find it online: https://gurusrecipes.com/pistachio-rice-krispie-treats-recipe-with-white-chocolate-drizzle/